1.
IBRAHIM MA, JERRY AN, KHALIL AI. SALT TOLERANT CELLS SELECTION OF POTATO CALLUS FROM CULTURING AT DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE BY in vitro CULTURE TECHNIQUE. PCBMB [Internet]. 4Sep.2020 [cited 1Jun.2023];21(37-38):81-9. Available from: https://www.ikppress.org/index.php/PCBMB/article/view/5414