PROTECTIVE EFFECTS OF MAGNETIC WATER TECHNOLOGY IN ALLEVIATING SALINITY STRESS ON GROWTH, YIELD AND BIOCHEMICAL CHANGES OF BARLEY (Hordeum vulgare, L.)
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY,
Page 149-165
Abstract
Background and Objective: Magnetic water technology is one of the promising techniques. It used to improve water and crop productivity throughout soil desalinization that assist plants in alleviating salinity stress via improving the plant antioxidative protection system.
Materials and Methods: A field trial conducted to evaluate the capability of magnetized field in improving the growth, physiological and biochemical aspects and yield attributes of barley varieties (Giza-123, Giza-128 and Giza-2000) using two magnetized brackish water sources.
Results: Irrigation with the two magnetically treated brackish-water sources surpassed irrigation with non-magnetized brackish water in all growth parameters. Giza-2000 variety gave the highest values for growth characters followed by Giza-128 and Giza-123, respectively. The three barley varieties gave more values in some Macro- and micro-elements in dry barley shoot with both magnetized brackish water than those irrigated with none-magnetized one. Irrigation with both magnetized brackish-water induced significant improvement in yield parameters reached 13.43% in plant height, 23.53% in number of spikes/m2, 10.60% in spike length, 15.11% in spike weight, 10.98% in grains weight/spike, 5.10% in number of spikelets/spike and 10.87 in 100–grains weight. Nutritive parameters in barley grains under irrigation with both magnetized brackish-water significantly increased than irrigation with non-magnetized one. Giza-2000 variety came in the first order for producing more values in the nutritive parameters.
Conclusively: Irrigation of the three barley varieties with magnetic-brackish water improved the yield parameters compared with irrigation with brackish-water with superiority of Giza-2000 variety in most tested parameters.
Keywords:
- Barley
- magnetic brackish water
- productivity
- quality
- elements
- antioxidants
How to Cite
HOZAYN, M., RAMADAN, A. A. E.-M., ELKADY, F. M., & MONEM, A. A. A. E.-. (2020). PROTECTIVE EFFECTS OF MAGNETIC WATER TECHNOLOGY IN ALLEVIATING SALINITY STRESS ON GROWTH, YIELD AND BIOCHEMICAL CHANGES OF BARLEY (Hordeum vulgare, L.). PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 21(37-38), 149-165. Retrieved from https://www.ikppress.org/index.php/PCBMB/article/view/5426
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Hozayn M, Abd El-Wahed MSA, Abd El-Monem AA, Abdelraouf RE, Abd Elhamid EM. Applications of magnetic technology in agriculture, a novel tool for improving water and crop productivity: 3. Faba bean Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2016b;7(6):1288-1296.
Hozayn M, Ahmed AA, El-Saady AA, Abd-Elmonem AA. Enhancement in germination, seedling attributes and yields of alfalfa (Medicago sativa, L.) under salinity stress using staticmagnetic field treatments. EurAsian Journal of BioSciences. 2019;13(1):369-378.
Aladjadjiyan A. The use of physical methods for plant growing stimulation in Bulgaria. Central Eur. Agric. 2007;8:369-380. Available:https://hrcak.srce.hr/19607
Hanen Ben Hassen, Mahmoud Hozayn, Anis Elaoud, Amany Attia Abd El-monem. Inference of magnetized water impact on salt-stressed wheat. Arabian Journal for Science and Engineering. 2020;45(5). Arab J Sci Eng; 2020. Available:https://doi.org/10.1007/s13369-020-04506-6
Matwijczuk A, Kornarzyñski K, Pietruszewski S. Effect of magnetic field on seed germination and seedling growth of sunflower. Int. Agrophys. 2012;26:271-278. Available:https://doi.org/10.2478/v10247-012-0039-1
Zia ul Haq, TA, Jamil Y, Iqbal M, Abbas M. Laser light and magnetic field stimulation effect on biochemical, enzymes activities and chlorophyll contents in soybean seeds and seedlings during early growth stages. Journal of Photochemistry and Photobiology, B: Biology. 2016;165:283-290. Available:https://doi.org/:10.1016/j.jphotobiol. 2016.10.022
Hachicha MB, Kahloui N. Misle, Jouzdan O. Effect of electromagnetic treatment of saline water on soil and crops. J. of the Saudi Soc. of Agric. Sci. 2017;17:154- 162. Available:https://doi.org/10.1016/j.jssas.2016.03.003
Hozayn M, Ahmed AA. Effect of magneto-priming by tryptophan and ascorbic acid on germination attributes of barley (Hordeum vulgare, L.) under salinity stress. EurAsian Journal of BioSciences. 2019;13(1):245-251.
Podlesny J, Misiak LE, Podlesna A, Pietruszwski S. Concentration of free radicals in pea seeds after pre-sowing treatment with magnetic field. Int. Agrophys. 2005;19:243-249. Available:https://www.researchgate.net/publication/26552071
Galland P, Pazur A. Magnetoreception in plants. J. Plant Res. 2005;118:371-389. DOI: 10.1007/s10265-005-0246
Chapman HO, Pratt PE. Methods of analysis for soils, plants and water. Univ. of California Agric. Sci. Priced Publication. 1978;4034:50. Available:https://journals.lww.com/soilsci/Citation/1962/01000
Bremner PM, Taha MA. Studies in potato agronomy. I. The effects of variety, seed size and spacing on growth, development and yield. The Journal of Agricultural Science. 1966;66:241-252. Available:https://doi.org/10.1017/S0021859600062651
Henson IE, Mahalakshmi V, Bidinger FR, Alagars-Wamy G. Genotypic variation in pearl miller (Pennisetum americanum L.) Leeke in the ability to accumulate abscisic acid in response on water stress. J. Exp. Bot. 1981;32:899-910. Available:https://doi.org/10.1093/jxb/32.5.899
Cottenie A, Verloo M, Kiekens L, Velgh G, Camerlynck R. Chemical analysis of plants and soils. State University of Ghent Belgium. 1982;44-45:63. Available:http://www.fao.org/3/ar118e/ar118e.pdf
A.O.A.C. Association of official analytical chemists. Official Methods of Analysis. 16th Ed. Published by the A.O.A.C. Washington DC, USA; 1995.
Bates LS, Waldan RP, Teare LD. Rapid determination of free proline under water stress studies. Plant and Soil. 1973;39:205-207. Available:https://doi.org /10.1007/BF00018060
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