VARIATION IN ANTIBACTERIAL AND ANTIOXIDANT POTENCY OF TEA AND COFFEE EXTRACTS

SNIGDHA SINGH, NEHA MADDHESHIYA, SHAILENDRA KUMAR TRIPATHI, MADHULIKA SINGH

Page: 1-7
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ANTIMICROBIAL ACTIVITY OF PLANT BARK USED AS NATURAL CHEWING STICK AGAINST MOUTH FLORA AND LABORATORY BACTERIA

RUCHI J. PATEL, JIGAR V. SUTHAR, RAJESHKUMAR PATEL, KANAGEE J. GAJJAR, JPAN G. BRAHMBHATT

Page: 15-23
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Mycobacterium tuberculosis: GENE AND GENOME ANALYSIS

SHREE RAM LAMICHHANE, NATALIE MILIC

Page: 24-33
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